Tastee Cheese Callaloo Cups

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Serves: 4

4 Slices white bread
4 Tbsp. Grace Hello Soft Margarine
1 cup callaloo, cleaned and chopped
Salt and black pepper to taste
2 plum tomatoes, chopped
1/4 lb Tastee Cheese, grated
Dash of paprika
  1. Spread 2 Tbsps of the Grace Hello Soft Margarine on bread and place the side with the margarine down in muffin tins to form cups.
  2. Steam callaloo in the remaining 2 Tbsps margarine. Add salt and black pepper. Mix in tomatoes at the end of steaming.
  3. Place callaloo in cup cases, spreading it up the sides.
  4. Sprinkle grated cheese over callaloo and add a dash of paprika.
  5. Serve hot