Tastee Cheese Callaloo Cups
4 Slices white bread
4 Tbsp. Grace Hello Soft Margarine
1 cup callaloo, cleaned and chopped
Salt and black pepper to taste
2 plum tomatoes, chopped
1/4 lb Tastee Cheese, grated
Dash of paprika
- Spread 2 Tbsps of the Grace Hello Soft Margarine on bread and place the side with the margarine down in muffin tins to form cups.
- Steam callaloo in the remaining 2 Tbsps margarine. Add salt and black pepper. Mix in tomatoes at the end of steaming.
- Place callaloo in cup cases, spreading it up the sides.
- Sprinkle grated cheese over callaloo and add a dash of paprika.
- Serve hot